Mushroom and Corn Soup

Name: Mushroom and Corn Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Servings
Ingredients: 1 can corn kernels; 1 can mushroom pieces; 2 heaping tblsps chicken soup powder (can uses parve); 1 large onion diced; 2 tblsp soy sauce; drizzle of oil; 2 liters water; 2 tblsp cornmeal

Author:: beckyalg
Publish date:: Dec 27, 2010

this soup is so quick and easy and tastes delicious, try it once and youll never want canned or powder soup again!

25minDuration
20minCook Time
5minPrep Time
ServingsServings

Ingredients

1 can corn kernels
1 can mushroom pieces
2 heaping tblsps chicken soup powder (can uses parve)
1 large onion diced
2 tblsp soy sauce
drizzle of oil
2 liters water
2 tblsp cornmeal

Preparation

1 in a pot (big enough for 2 liters of water) cook onions in a drizzle of oil untill soft
2 add in the corn (drained) and the mushrooms (drained) and cook a few minutes so the flavors combine
3 add 2 liters of boiling water, soy sauce (2tblsp) and chicken soup powder (2 heaping tblsps) stir and let boil
4 remove 2 or so ladles of soup and set aside, to the 2 ladles of soup add in the corn meal stirring well so there are no lumps
5 return the 2 ladles back to the soup and stir until the soup thickens slightly.
6 enjoy!