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mushroom latkes

Mushroom and Sour Cream Stuffed Latkes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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Servings

5 Servings

Ingredients

  • Basic Latke Recipe
  • 1 shallot
  • 1 package of cremini mushrooms
  • 4 sprigs fresh thyme or 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup sour cream

Instructions

  •  Sauté shallot in 2 tablespoons of oil until translucent.  Add mushrooms and thyme and sauté for five minutes; add salt and pepper to taste.
  •  Proceed to make latkes according to directions written in basic latke recipe and fill latkes as per instructions using the entire amount of filling. 
  • Top with sour cream.
  • As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now.
  • bitayavon Winter 2011
    bitayavon Winter 2011