Mushroom and Sour Cream Stuffed Latkes

Name: Mushroom and Sour Cream Stuffed Latkes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Basic Latke Recipe; 1 shallot; 1 package of cremini mushrooms; 4 sprigs fresh thyme (or 1 tablespoon dried thyme); Salt and pepper to taste; 1 cup sour cream

Shifra Klein • Nov 30, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

The earthiness of the potatoes and mushrooms make for a rustic and classic flavor combination. The sour cream adds richness to the latke.

Mushroom and Sour Cream Stuffed Latkes

Prep Time 15

Cook Time 20

Total Time 35

Print Recipe Pin Recipe

Servings

Ingredients

Basic Latke Recipe
1 shallot
1 package of cremini mushrooms
4 sprigs fresh thyme or 1 tablespoon dried thyme
Salt and pepper to taste
1 cup sour cream

Instructions

Sauté shallot in 2 tablespoons of oil until translucent. Add mushrooms and thyme and sauté for five minutes; add salt and pepper to taste.
Proceed to make latkes according to directions written in basic latke recipe and fill latkes as per instructions using the entire amount of filling.
Top with sour cream.
As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now.
bitayavon Winter 2011

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: HanukkahPassover

Diets: Dairy

Styles: Cook For A Crowd

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.

Comments

sara b

Nov 29, 2015 at 9:35 pm

This recipe needs editing. How much latke batter goes with this amount of filling? When and how is the filling added?

Reply