1 Heat oil in a large pan or wok over medium high heat.2 Add onion, saute until it begins to brown then add garlic and mushrooms. Saute for a few minutes. Add soy sauce.3 Add tofu and cook until browned, move all over to one side of the pan. Add more oil if necessary and then add rice, cook for a few minutes, then add egg and cook while mixing the rest of the ingredients in. Add snow peas and cook for 1 minute more. Garnish with scallions.4 Sometimes I like to add a drop of garlic-chile paste for added flavor.

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Photo by flickr - special*dark