Name: Mushroom Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons vegetable oil; 1 onion (chopped finely); 1 Clove garlic (minced); 1 package mushrooms of choice (sliced); 1/2 package tofu (cut into small cubes); 1 cup leftover cooked brown rice; 1 tablspoon soy sauce; 1 Egg (beaten); 1/2 cup snow peas halved; 2 scallions (chopped)

Mushroom Fried Rice

I love to make this with leftover brown rice that has been sitting in the fridge.

Mushroom Fried Rice

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 tablespoons vegetable oil
1 onion chopped finely
1 Clove garlic minced
1 package mushrooms of choice sliced
1/2 package tofu cut into small cubes
1 cup leftover cooked brown rice
1 tablspoon soy sauce
1 Egg beaten
1/2 cup snow peas halved
2 scallions chopped

Instructions

1 Heat oil in a large pan or wok over medium high heat.2 Add onion, saute until it begins to brown then add garlic and mushrooms. Saute for a few minutes. Add soy sauce.3 Add tofu and cook until browned, move all over to one side of the pan. Add more oil if necessary and then add rice, cook for a few minutes, then add egg and cook while mixing the rest of the ingredients in. Add snow peas and cook for 1 minute more. Garnish with scallions.4 Sometimes I like to add a drop of garlic-chile paste for added flavor.

Source:
Photo by flickr – special*dark

Comments

Tamar Genger MA, RD

Aug 7, 2013 at 8:53 pm

Do your best – I hope you can convince him.

- Rose
  
  Aug 8, 2013 at 7:39 pm
  
  Thank You
  
Rose

Aug 7, 2013 at 8:03 pm

Thank you for the veggie recipes. My husband thinks you have to eat meat every day, but I will try your lovely veggie recipes.
Maybe I will change his mind.