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Mushroom Vegeterian Chili

Mushroom Vegetarian Chili

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Servings

6 Servings

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion diced
  • 1 pound veggie ground meat
  • 1 tablespoon grill seasoning
  • ½  pound cremini mushrooms chopped
  • 4 to 6 cloves garlic chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder or more for spicier
  • 1 teaspoon cumin
  • 1 32-ounce can crushed tomatoes
  • 1 bottle imported beer
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-once can red kidney beans, drained and rinsed
  • Toppings: shredded cheddar cheese sour cream and avocado

Instructions

  • Heat a deep, large skillet or a pot over high heat. Add 2 tablespoons extra-virgin olive oil.
  • Saute the onion for two minutes, add the veggie meat and the mushrooms and garlic.  Season with grill seasoning and cumin. Add the Worcestershire and chili powder.
  • Pour in beer, tomatoes, and beans.  Cook for a minimum of 30 minutes or as long you need on low to allow flavors to meld.
  • Top bowls with cheese, sour cream and avocado.