Mustard and Ginger Salmon
Servings
6 Servings
Ingredients
- 6 salmon fillets about 3 pounds
- 1 2-inch piece ginger, peeled and chopped
- 4 tablespoons Dijon-style mustard
- 1 tablespoon prepared crushed garlic
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425℉. Spray a 9 x 13-inch pan with non-stick cooking spray.
- Rinse salmon and pat dry. Place in prepared pan.
- In a small bowl, whisk together ginger, mustard, garlic, olive oil, salt and pepper until creamy. Pour over salmon.
- Bake, uncovered, at 425℉ for 10 to 12 minutes.
- Arrange on individual plates and serve.