My Favorite Pumpkin Pie Bars
Servings
12 Servings
Ingredients
- 3/4 cup flour
- 3/4 cup oats quick or old fashioned
- 3/4 cup chopped walnuts
- 1/2 cup butter or oleo soft
- 1 small box cooking style butterscotch pudding
- 2 eggs beaten
- 1 teaspoon vanilla
- 1 cup desiccated coconut
- 1 can 15 oz. pumpkin
- 1 can sweetened condensed milk like Eagle Brand milk
- 1/2 teaspoon or to taste pumpkin pie spice
Instructions
- For the Crust:
- Mix the crust ingredients and press in an ungreased 9 x 13" pan.
- FILLING:
- Combine all filling ingredients and pour over base. Bake at 350 degrees for 40-45 mins. or just till knife comes out clean when tested. COOL an hour on the counter, then cut 12 squares. Keep refrigerated. This is so gooood any time of the year!