Name: My Favorite Pumpkin Pie Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3/4 cup flour; 3/4 cup oats (quick or old fashioned); 3/4 cup chopped walnuts; 1/2 cup butter or oleo (soft); 1 small box cooking style butterscotch pudding; 2 eggs (beaten); 1 teaspoon vanilla; 1 cup desiccated coconut; 1 can (15 oz. pumpkin); 1 can sweetened condensed milk (like Eagle Brand milk); 1/2 teaspoon or to taste pumpkin pie spice

My Favorite Pumpkin Pie Bars

When my Aunt made this when I was a kid, I could get enough of it! It’s a great dessert which isn’t sickly sweet, and it’s pretty light to serve after a big meal. I make this all year ’round. You can easily leave out the coconut, if you don’t like it, but its very good with the coconut for the flavor and texture of the filling

My Favorite Pumpkin Pie Bars

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

3/4 cup flour
3/4 cup oats quick or old fashioned
3/4 cup chopped walnuts
1/2 cup butter or oleo soft
1 small box cooking style butterscotch pudding
2 eggs beaten
1 teaspoon vanilla
1 cup desiccated coconut
1 can 15 oz. pumpkin
1 can sweetened condensed milk like Eagle Brand milk
1/2 teaspoon or to taste pumpkin pie spice

Instructions

For the Crust:
Mix the crust ingredients and press in an ungreased 9 x 13″ pan.
FILLING:
Combine all filling ingredients and pour over base. Bake at 350 degrees for 40-45 mins. or just till knife comes out clean when tested. COOL an hour on the counter, then cut 12 squares. Keep refrigerated. This is so gooood any time of the year!