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Nana's egg noodle stuffing

Nana’s Egg Noodle Stuffing

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
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Servings

6 Servings

Ingredients

  • 1 pound barley shaped egg noodles
  • 2 tablespoons vegetable oil
  • 1 large onion sliced
  • 3 stalks celery cut into 1/4 inch slices
  • 10-12 ounces mushrooms sliced
  • 4 tablespoons melted chicken fat or pareve margarine
  • 2 large eggs beaten
  • 1 teaspoon salt or salt to taste
  • freshly ground black pepper to taste

Instructions

  • Preheat oven to 375 degrees. 
  • Cook the pasta al dente, drain and set aside. 
  •   Heat the vegetable oil in a large saute pan over medium heat. Add the onion and celery and cook for 3-4 minutes.
  •   Add the mushrooms and cook for 5 minutes stirring occasionally, or until most of the liquid in the pan has evaporated and the mushrooms have softened.
  •  Add the vegetables to the pasta and toss to distribute ingredients evenly.
  •  Stir in the melted fat, eggs and salt and pepper. Mix well and spoon the mixture into a baking dish. Bake for 40-50 minutes or until the top is browned and crispy.