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key-lime-cheesecake

No-Bake Mini Key Lime Pie Cheesecake

Prep Time 15 minutes
Total Time 3 hours
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Servings

12 Servings

Ingredients

  • ¾ cup graham cracker crumbs
  • ½ cup chopped pecans
  • 3 tablespoons butter melted
  • 4 ounces low-fat cream cheese softened
  • 4 ounces soft Israeli smooth cheese spread
  • 2 tablespoons sweetened condensed milk
  • ¼ cup key lime juice use regular lime juice if no key lime is available
  • 1 teaspoon lime zest
  • 8 ounces whipping cream
  • 12 lime slices for garnish

Instructions

  • Crust:
  • Line 12 cupcake cups with foil liners.
  • In a bowl, mix the graham cracker crumbs, pecans, and melted butter. 
  • Spoon one tablespoon of mixture into each liner and press until firm.
  • Filling:
  • In the bowl of an electric mixer, beat the cream cheese and Israeli cheese spread on low speed until creamy.
  • Add sweetened condensed milk, key lime juice and lime zest. Blend on medium speed until combined, about 30 seconds.
  • Add one cup whipping cream and blend until smooth.
  •  Spoon filling evenly into liners. Cover pan with plastic and freeze until firm, about three hours.
  • Remove from freezer 15 minutes before serving. Remove liners and top each dessert with one tablespoon whipped cream.
  • Garnish with a lime slice.