My new favorite non-bake cheesecake. The lime taste is subtle but present and adds a unique component to this creamy, irresistible dessert recipe.
Related: More Cheesecake Recipes Than The Cheesecake Factory
No-Bake Mini Key Lime Pie Cheesecake
Servings
12 Servings
Ingredients
- ¾ cup graham cracker crumbs
- ½ cup chopped pecans
- 3 tablespoons butter melted
- 4 ounces low-fat cream cheese softened
- 4 ounces soft Israeli smooth cheese spread
- 2 tablespoons sweetened condensed milk
- ¼ cup key lime juice use regular lime juice if no key lime is available
- 1 teaspoon lime zest
- 8 ounces whipping cream
- 12 lime slices for garnish
Instructions
- Crust:
- Line 12 cupcake cups with foil liners.
- In a bowl, mix the graham cracker crumbs, pecans, and melted butter.
- Spoon one tablespoon of mixture into each liner and press until firm.
- Filling:
- In the bowl of an electric mixer, beat the cream cheese and Israeli cheese spread on low speed until creamy.
- Add sweetened condensed milk, key lime juice and lime zest. Blend on medium speed until combined, about 30 seconds.
- Add one cup whipping cream and blend until smooth.
- Spoon filling evenly into liners. Cover pan with plastic and freeze until firm, about three hours.
- Remove from freezer 15 minutes before serving. Remove liners and top each dessert with one tablespoon whipped cream.
- Garnish with a lime slice.
good sleuthing! enjoy!
Thanks! I live in LA. Any idea if they are carried here locally? I’ll also check Amazon. Thanks!
i would hope in LA they would have it…somewhere. but, i am unsure. when I worked in LA for wolfgang Puck we never used CY condensed milk.
sorry not be of much help.
good luck!
they responded that they don’t have cy condensed milk 🙁
Norman’s dairy delight is CY. I am not sure where you live but these products do exist. check out amazon for shipping.
so sad, no results on amazon 🙁
I found them on fb and sent them a msg. Thanks!
I keep chalav yisroel. Is there a cy version of condensed milk? Or a good substitute? TIA!
Either I mistook the quantities but my no bake has come out like soup. It’ sitting in the freezer , since yesterday. I had taken it out of the freezer after 3 hrs, and placed it in the fridge, only to put it back in the freezer. Maybe its supposed to be served frozen. The taste is good, but I’m wondering if maybe this recipe was not tested prior to posting?
Loved recipe