No-Bake Strawberry Cheesecake
Servings
12 Servings
Ingredients
- 8 ounces cream cheese softened
- 1 cup strawberry preserves
- 8 ounces whipped topping thawed
- 1 teaspoon vanilla extract
- 12 mini graham cracker pie crusts
Instructions
- In the bowl of an electric stand mixer, or with a hand mixer, beat the cream cheese and strawberry preserves until the cream cheese is smooth.
- Mix in the whipped topping and vanilla.
- Divide into the 12 graham cracker crusts and refrigerate until firm, 6 hours or overnight.
- Store them in a large tin, covered with foil or plastic wrap.