No Knead Whole Wheat Pizza Dough
Servings
6 Servings
Ingredients
- 3 ¼ cups whole wheat flour
- 2 teaspoons active dry yeast
- 1 teaspoon kosher salt
- 1 ½ cups warm water
- 1 tablespoon olive oil
- 1 tablespoon honey
Instructions
- In a large bowl mix flour, yeast, salt, water, oil and honey until dough forms.
- Cover and let rest a minimum of 2 hours at room temperature or overnight in the fridge. Allow to come to room temperature before rolling the dough.
Nutrition
Nutrition Facts
No Knead Whole Wheat Pizza Dough
Amount per Serving
Calories
211
% Daily Value*
Fat
2.3
g
4
%
Carbohydrates
41.3
g
14
%
Sugar
2.3
g
3
%
Protein
5.6
g
11
%
* Percent Daily Values are based on a 2000 calorie diet.