No Knead Whole Wheat Pizza Dough

Name: No Knead Whole Wheat Pizza Dough
Prep time: 3 min
Total time: 3 min
Yield: 6
Cuisine: Italian
Ingredients: 3 ¼ cups whole wheat flour; 2 teaspoons active dry yeast; 1 teaspoon kosher salt; 1 ½ cups warm water; 1 tablespoon olive oil; 1 tablespoon honey

Author:
Fresh Families
Publish date:
Jan 4, 2022

This simple whole grain no knead pizza dough can be made ahead and kept in the fridge for days until ready to use with your favorite pizza toppings.

3minDuration
3minPrep Time
6Servings

Ingredients

3 ¼ cups whole wheat flour
2 teaspoons active dry yeast
1 teaspoon kosher salt
1 ½ cups warm water
1 tablespoon olive oil
1 tablespoon honey

Preparation

In a large bowl mix flour, yeast, salt, water, oil and honey until dough forms.
Cover and let rest a minimum of 2 hours at room temperature or overnight in the fridge. Allow to come to room temperature before rolling the dough.