Beat together the oil and water until nice and creamy.

Mix together the flour and salt

Pour cream mixture over the flour and salt.

Mix with a fork until the dough forms a ball.

HANDLE DOUGH AS LITTLE AS YOU CAN!!!

Roll out on a floured surface or pastry cloth

fit into pie tin, decorate as desired.

If recipe calls for pre-baked pie crust;

Pre-heat the oven to 350*

Wrap the outer rim of the pie dish with silver foil (to prevent burning)

Prick the pie shell with a fork all over.

Bake for 10 minutes, checking after 3 if crust is puffing. if it is then take it out prick it a little more and return to oven.

Let cool, then fill and proceed with recipe.

Yield: 1 double crust pie or 2 single pie crusts.