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non dairy cornbread

Non Dairy Cornbread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
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Servings

8 Servings

Ingredients

  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 1 egg
  • 1 cup soymilk
  • ¼ cup vegan butter or coconut oil

Instructions

  • Sift together dry ingredients into a bowl.
  • Add egg, soymilk and vegan butter. Beat until smooth, about one minute. Do not overbeat.
  • Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes.