This is an easy non dairy cornbread recipes that is not too sweet, but just sweet enough. Use more or less based on preference.
- Cook Time
- Prep Time
- 8 ServingsServings
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 egg
- 1 cup soymilk
- ¼ cup vegan butter or coconut oil
Sift together dry ingredients into a bowl.
Add egg, soymilk and vegan butter. Beat until smooth, about one minute. Do not overbeat.
Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes.