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Northwest Pear Breakfast Cookie

Northwest Pear Breakfast Cookie

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
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Servings

Ingredients

  • 1 1/2 cup oatmeal quick cooking
  • 1 cup granola plain
  • 1/2 cup whole wheat flour
  • 1/2 cup flour all-purpose
  • 1/2 cup non-fat dry milk powder
  • 1 1/2 teaspoons cinnamon ground, divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon nutmeg ground
  • 2 USA pears cored, cut into 1/4-inch cubes
  • 2/3 cup brown sugar packed
  • 1/2 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup raisins

Instructions

Preparation

  • Preheat oven to 375°F.
  • Mix oats, granola, whole wheat flour, flour, dry milk powder, 1 teaspoon cinnamon, salt, baking soda and nutmeg in medium bowl; set aside.
  • Mix pears with remaining cinnamon; set aside 
  • Beat oil, brown sugar, egg and vanilla on low speed for 1 minute until blended. Add oat mixture and beat on low 1 minute until blended.
  • Stir in pears and raisins until just mixed.
  • Place 1/4 cup dough on parchment-lined baking sheets.
  • Bake for 18 to 22 minutes until edges are set and top is golden brown.
  • Cool 3 minutes and remove from pan.
  • Source: www.usapears.org