Northwest Pear Breakfast Cookie

Name: Northwest Pear Breakfast Cookie
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Servings
Ingredients: 1 1/2 cup oatmeal, quick cooking; 1 cup granola, plain; 1/2 cup whole wheat flour; 1/2 cup flour, all-purpose; 1/2 cup non-fat dry milk powder; 1 1/2 teaspoons cinnamon, ground, divided; 3/4 teaspoon salt; 1/2 teaspoon Baking soda; 1/4 teaspoon nutmeg, ground; 2 USA pears, cored, cut into 1/4-inch cubes; 2/3 cup brown sugar, packed; 1/2 cup canola oil; 1 egg; 1 teaspoon vanilla; 1 cup raisins

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 24, 2010

32minDuration
22minCook Time
10minPrep Time
ServingsServings

Ingredients

1 1/2 cup oatmeal, quick cooking
1 cup granola, plain
1/2 cup whole wheat flour
1/2 cup flour, all-purpose
1/2 cup non-fat dry milk powder
1 1/2 teaspoons cinnamon, ground, divided
3/4 teaspoon salt
1/2 teaspoon Baking soda
1/4 teaspoon nutmeg, ground
2 USA pears, cored, cut into 1/4-inch cubes
2/3 cup brown sugar, packed
1/2 cup canola oil
1 egg
1 teaspoon vanilla
1 cup raisins

Preparation

Preheat oven to 375°F.
Mix oats, granola, whole wheat flour, flour, dry milk powder, 1 teaspoon cinnamon, salt, baking soda and nutmeg in medium bowl; set aside.
Mix pears with remaining cinnamon; set aside
Beat oil, brown sugar, egg and vanilla on low speed for 1 minute until blended. Add oat mixture and beat on low 1 minute until blended.
Stir in pears and raisins until just mixed.
Place 1/4 cup dough on parchment-lined baking sheets.
Bake for 18 to 22 minutes until edges are set and top is golden brown.
Cool 3 minutes and remove from pan.

Source: www.usapears.org