Name: Northwest Pear Breakfast Cookie
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 1/2 cup oatmeal (quick cooking); 1 cup granola (plain); 1/2 cup whole wheat flour; 1/2 cup flour (all-purpose); 1/2 cup non-fat dry milk powder; 1 1/2 teaspoons cinnamon (ground, divided); 3/4 teaspoon salt; 1/2 teaspoon Baking soda; 1/4 teaspoon nutmeg (ground); 2 USA pears (cored, cut into 1/4-inch cubes); 2/3 cup brown sugar (packed); 1/2 cup canola oil; 1 egg; 1 teaspoon vanilla; 1 cup raisins

Northwest Pear Breakfast Cookie

Prep Time 10

Cook Time 22

Total Time 32

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Servings

Ingredients

1 1/2 cup oatmeal quick cooking
1 cup granola plain
1/2 cup whole wheat flour
1/2 cup flour all-purpose
1/2 cup non-fat dry milk powder
1 1/2 teaspoons cinnamon ground, divided
3/4 teaspoon salt
1/2 teaspoon Baking soda
1/4 teaspoon nutmeg ground
2 USA pears cored, cut into 1/4-inch cubes
2/3 cup brown sugar packed
1/2 cup canola oil
1 egg
1 teaspoon vanilla
1 cup raisins

Instructions

Preparation

Preheat oven to 375°F.
Mix oats, granola, whole wheat flour, flour, dry milk powder, 1 teaspoon cinnamon, salt, baking soda and nutmeg in medium bowl; set aside.
Mix pears with remaining cinnamon; set aside
Beat oil, brown sugar, egg and vanilla on low speed for 1 minute until blended. Add oat mixture and beat on low 1 minute until blended.
Stir in pears and raisins until just mixed.
Place 1/4 cup dough on parchment-lined baking sheets.
Bake for 18 to 22 minutes until edges are set and top is golden brown.
Cool 3 minutes and remove from pan.
Source: www.usapears.org