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Nuevo Chipotle Beef in Butternut Squash Boats

Nuevo Chipotle Beef in Butternut Squash Boats

Prep Time 2 minutes
Total Time 2 minutes
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Servings

4 Servings

Ingredients

  • 1-1/2 pounds beef for stew
  • 1/3 cup Water
  • 1/4 cup tomato paste
  • 2 Tablespoons brown sugar
  • 2 tablespoons Balsamic vinegar
  • 2 teaspoons ground chipotle chile pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon Ground black pepper
  • 1 medium butternut squash about 3 pounds
  • 1-1/2 cups Water
  • 1 medium tomato chopped
  • 1 small ripe avocado cut into cubes (optional)
  • 1/4 cup chopped fresh cilantro

Instructions

Preparation

  • 1 Preheat oven to 325°F. Place beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot.2 Cover and bake in 325°F oven 1-3/4 to 2-1/4 hours or until beef is fork-tender.3 Meanwhile cut squash lengthwise into quarters; remove seeds. Place squash cut side down in 13 x 9-inch glass baking dish, overlapping if necessary. 4 Add water. Bake in 325°F oven 1 to 1-1/4 hours or until fork-tender.5 Place each baked squash quarter onto serving plate. Fill with equal amounts of beef mixture. Top with tomato and avocado, if desired. Sprinkle with cilantro.
  • Source:
  • www.beefitswhatsfordinner.com