Name: Nuevo Chipotle Beef in Butternut Squash Boats
Prep time: 2 min
Total time: 2 min
Ingredients: 1-1/2 pounds beef for stew; 1/3 cup Water; 1/4 cup tomato paste; 2 Tablespoons brown sugar; 2 tablespoons Balsamic vinegar; 2 teaspoons ground chipotle chile pepper; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon Ground black pepper; 1 medium butternut squash (about 3 pounds); 1-1/2 cups Water; 1 medium tomato (chopped); 1 small ripe avocado (cut into cubes (optional)); 1/4 cup chopped fresh cilantro

Nuevo Chipotle Beef in Butternut Squash Boats

Prep Time 2

Total Time 2

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Servings

Ingredients

1-1/2 pounds beef for stew
1/3 cup Water
1/4 cup tomato paste
2 Tablespoons brown sugar
2 tablespoons Balsamic vinegar
2 teaspoons ground chipotle chile pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon Ground black pepper
1 medium butternut squash about 3 pounds
1-1/2 cups Water
1 medium tomato chopped
1 small ripe avocado cut into cubes (optional)
1/4 cup chopped fresh cilantro

Instructions

Preparation

1 Preheat oven to 325°F. Place beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot.2 Cover and bake in 325°F oven 1-3/4 to 2-1/4 hours or until beef is fork-tender.3 Meanwhile cut squash lengthwise into quarters; remove seeds. Place squash cut side down in 13 x 9-inch glass baking dish, overlapping if necessary. 4 Add water. Bake in 325°F oven 1 to 1-1/4 hours or until fork-tender.5 Place each baked squash quarter onto serving plate. Fill with equal amounts of beef mixture. Top with tomato and avocado, if desired. Sprinkle with cilantro.
Source:
www.beefitswhatsfordinner.com