Nut Crusted Sensational Salmon
Servings
5 Servings
Ingredients
- 1-1/2 lb. salmon fillet around 1 inch thick
- 1 Tablespoon grainy mustard
- 1 Tablespoon horseradish sauce
- 1 teaspoon lemon or lime juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic - chopped fine
- 2 teaspoons chopped fresh dill
- 1-1/2 Tablespoons chopped nuts or any other nut such as chopped almonds, pecans, or pistachios
Instructions
- 1 Preheat oven to 350°F.
- 2 Combine mustard, horseradish sauce, lemon or lime juice, balsamic vinegar, and garlic in a small bowl. Whisk together.
- 3 Place salmon, skin side down, on a cookie sheet coated with cooking spray. Brush the top of salmon with prepared sauce. Sprinkle evenly with chopped dill and chopped nuts.
- 4 Bake for 25 to 30 minutes or until fish flakes easily when tested with a fork.
- Source: http://www.bonnietaubdix.com/