Nutella Banana Crepes
Servings
6 Servings
Ingredients
- 1 cup mascarpone cheese whipped
- ¼ cup confectioners’ sugar
- 1 teaspoon pure vanilla
- 1 cup Nutella
- ¼ cup mascarpone mixture
- 1 banana sliced and sprinkled with sugar
- 12 crepes
Instructions
- Mascarpone Mixture:
- Mix mascarpone cheese, confectioners’ sugar, and vanilla.
- Nutella Banana Filling:
- Mix Nutella and mascarpone mixture together.
- Spread in crepe and fold.
- Place banana on baking sheet with aluminum foil and caramelize sugar by broiling on the top shelf of the oven for 5 minutes.
- Serve with brûléed bananas on top of folded crepe.
- Recipe published in JOY of KOSHER with Jamie Geller magazine Shavuot 2016. Subscribe Now.
