Nuttin’ Better Sauce
Servings
Ingredients
- 1 roasted red pepper 1
- 1/2 cup dry bread crumbs 125 mL
- 1 large garlic clove minced 1
- 1 Tbsp lemon juice 15 mL
- 1 tsp ground cumin 5 mL
- 1/4 tsp red pepper flakes 1 mL
- 1/2 cup pecan halves 125 mL
- 1/4 cup canola oil 60 mL
- Salt to taste
Instructions
Preparation
- 1 Add red pepper, dry bread crumbs, garlic, lemon juice, cumin, red pepper flakes and pecans to a food processor. Pulse once or twice just to blend ingredients.2 Add canola oil and blend ingredients to form smooth consistency. Add salt to taste.3 Sauce can be stored in refrigerator, covered, for up to one week.
Special instructions
- This versatile spread can be used on its own, on a platter with cheese and vegetables, blended into dips and as a healthy ingredient in many savory dishes.
- Source: canolainfo.org