• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Appetizers · Snacks » Nuttin’ Better Sauce
RecipesAppetizers · SnacksPareve

Nuttin’ Better Sauce

Jamie Geller Test Kitchens • Apr 7, 2010 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe
Nuttin’ Better Sauce

This versatile spread can be used on its own, on a platter with cheese and vegetables, blended into dips and as a healthy ingredient in many savory dishes.

Nuttin’ Better Sauce

Nuttin’ Better Sauce

Prep Time 10 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

Ingredients

  • 1 roasted red pepper 1
  • 1/2 cup dry bread crumbs 125 mL
  • 1 large garlic clove minced 1
  • 1 Tbsp lemon juice 15 mL
  • 1 tsp ground cumin 5 mL
  • 1/4 tsp red pepper flakes 1 mL
  • 1/2 cup pecan halves 125 mL
  • 1/4 cup canola oil 60 mL
  • Salt to taste

Instructions

Preparation

  • 1 Add red pepper, dry bread crumbs, garlic, lemon juice, cumin, red pepper flakes and pecans to a food processor. Pulse once or twice just to blend ingredients.2 Add canola oil and blend ingredients to form smooth consistency. Add salt to taste.3 Sauce can be stored in refrigerator, covered, for up to one week.

Special instructions

  • This versatile spread can be used on its own, on a platter with cheese and vegetables, blended into dips and as a healthy ingredient in many savory dishes.
  • Source: canolainfo.org
Category: RecipesAppetizers · Snacks
Holidays: Fourth of JulySuper Bowl
Diets: Pareve

About Jamie Geller Test Kitchens

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

HOMEMADE NOUGAT

Soft and Chewy Nougat

Classic Cholent

Classic Cholent

Jamie's Broccoli Kugel

Broccoli Kugel

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required