1 Mix oats and walnuts in 13 x 9 inch baking pan.2 Combine ¼ cup of the maple syrup and butter in small heavy saucepan. Bring to boil.3 Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes at 375 °F, stirring occasionally. 4 Continue to bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer.5 Cool granola completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature).6 Gently toss strawberries, kiwifruit and remaining maple syrup in large bowl to blend.7 Divide half of the fruit mixture among 6 parfait or wine glasses. 8 Divide half of the fruit mixture among 6 parfait or wine glasses.

Source: California Walnut Board