Name: Nutty Breakfast Parfait
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cups old fashioned rolled oats; 1/2 cup California walnuts (coarsely chopped); 1/3 cup pure maple syrup (divided); 2 teaspoon butter; 2 cups sliced hulled strawberries; 2 cups thinly sliced (peeled peaches (about 4 medium peaches)); 1 cup blueberries; 1 cup cubed peeled kiwi fruit (about 3); 2 cups non fat plain yogurt

Nutty Breakfast Parfait

Layers of yogurt fruit and granola, the ultimate parfait.

Yogurt Parfait with granola and blueberries

Nutty Breakfast Parfait

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 1/2 cups old fashioned rolled oats
1/2 cup California walnuts coarsely chopped
1/3 cup pure maple syrup divided
2 teaspoon butter
2 cups sliced hulled strawberries
2 cups thinly sliced peeled peaches (about 4 medium peaches)
1 cup blueberries
1 cup cubed peeled kiwi fruit about 3
2 cups non fat plain yogurt

Instructions

1 Mix oats and walnuts in 13 x 9 inch baking pan.2 Combine ¼ cup of the maple syrup and butter in small heavy saucepan. Bring to boil.3 Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes at 375 °F, stirring occasionally. 4 Continue to bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer.5 Cool granola completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature).6 Gently toss strawberries, kiwifruit and remaining maple syrup in large bowl to blend.7 Divide half of the fruit mixture among 6 parfait or wine glasses. 8 Divide half of the fruit mixture among 6 parfait or wine glasses.
Source: California Walnut Board