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Pesach Almond Snaps

Nutty Chocolate Sauce

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Servings

Ingredients

  • 3 oz pareve dark chocolate broken into pieces
  • 1/2 cup boiling water
  • 1 heaped tsp almond butter
  • 1 Tbsp syrup maple or similiar would work
  • 1/2 cup non-dairy creamer

Instructions

  •   Melt the chocolate , boiling water, peanut butter and syrup in a double boiler or in the microwave.   When completely melted, remove from the heat and whisk in the non dairy creamer.
  •   Serve warm or cold over the chocolate ice cream.