Nutty Chocolate Sauce
Servings
Ingredients
- 3 oz pareve dark chocolate broken into pieces
- 1/2 cup boiling water
- 1 heaped tsp almond butter
- 1 Tbsp syrup maple or similiar would work
- 1/2 cup non-dairy creamer
Instructions
- Melt the chocolate , boiling water, peanut butter and syrup in a double boiler or in the microwave. When completely melted, remove from the heat and whisk in the non dairy creamer.
- Serve warm or cold over the chocolate ice cream.
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