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Nutty Cole Slaw and Feta Cheese Salad

Nutty Cole Slaw and Feta Cheese Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

Ingredients

  • 1 red cabbage sliced (use two bags of pre-checked cabbage)
  • 8 ounces 240 grams feta cheese, crumbled
  • 2 dashes dried dill
  • 4 ounces pine nuts pre-roasted at 350°F in the oven or toasted in a pot for 10 minutes
  • ⅓ cup olive oil
  • ⅓ cup lemon juice fresh squeezed

Instructions

  • Slice the red cabbage or spill contents of bags into a bowl. Massage cabbage with your fingers to soften somewhat. 
  • Dress with olive oil and lemon juice. Season with salt to taste, but remember that feta cheese is salty as well.
  • Top with feta cheese and pine nuts. Mix thoroughly and serve.
  • Suggestions : You may substitute feta cheese with your favorite cheese and serve as a main course or filling lunch. Substitute pine nuts with other seeds such as sesame or sunflower seeds. Substitute parsley with cilantro or other fresh herbs of your choice.
  • Recipe posted with permission from Kosher Classics: Menus and Customs Around the Jewish Year