• Preheat oven to 400. Grease a 9-inch pie pan.
• Insert metal blade into food processor. Place pecans in work bowl and process until fine, about 3 or 4 pulses.
• Add the sugar, butter or margarine and cake meal and process until well blended, about 15 to 20 seconds.
• Bake for 15 minutes. Cool completely before filling.

Tips

• Note: When recipe calls for an unbaked pie shell, fill before baking.