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Nutty Pesach Pie Crust

nutty pesach pie crust

Passover Pie Crust is easy to make and can be filled with anything.

  • Duration
  • Prep Time
  • 1 pie shellServings


  • 1 1/2 cups pecans
  • 3 tablespoons sugar
  • 3 tablespoons soft butter or margarine
  • 1/3 cup matzo cake meal


1. Preheat oven to 400. Grease a 9-inch pie pan.

2. Insert metal blade into food processor. Place pecans in work bowl and process until fine, about 3 or 4 pulses.

3. Add the sugar, butter or margarine and cake meal and process until well blended, about 15 to 20 seconds.

4. Bake for 15 minutes. Cool completely before filling.


Note: When recipe calls for an unbaked pie shell, fill before baking.

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