Passover Pie Crust is easy to make and can be filled with anything.
Nutty Pesach Pie Crust
Servings
1 Servings
Ingredients
- 1 1/2 cups pecans
- 3 tablespoons sugar
- 3 tablespoons soft butter or margarine
- 1/3 cup matzo cake meal
Instructions
- Preheat oven to 400. Grease a 9-inch pie pan.
- Insert metal blade into food processor. Place pecans in work bowl and process until fine, about 3 or 4 pulses.
- Add the sugar, butter or margarine and cake meal and process until well blended, about 15 to 20 seconds.
- Bake for 15 minutes. Cool completely before filling.
Tips
- Note: When recipe calls for an unbaked pie shell, fill before baking.
Bake about 10 minutes until golden brown.
Bake for how long??
bake for how long?????
It must be a misprint, probably 1/3 cup
Is there a misprint or does this really callo for 13 cups of cake flour?
wd love the recipes