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Oaxacan Scramble

Oaxacan Scramble

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 2 tsp. Canola oil
  • 1 1/2 cups Diced tomatillos 1/2-inch
  • 1 cup Diced red onions 1/2-inch
  • 2 Tbsp. Minced Serrano chilies
  • 8 large Eggs beaten
  • 3/4 cup California Ripe Olives whole, pitted
  • 1/2 cup Crumbled cotija cheese
  • 2 Tbsp. Chopped oregano

Instructions

Preparation

  • 1 Heat oil in a large sauté pan over high heat. Add tomatillos, onions and peppers.2 Season with salt to taste and cook for 2-3 minutes until lightly charred.3 Pour in eggs and cook for 1-2 minutes, stirring occasionally until almost set.4 Fold in California Ripe Olives, cotija and oregano and cook for 1-2 more minutes until eggs are set.
  • Source: California Olive