Oaxacan Scramble

Name: Oaxacan Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tsp. Canola oil; 1 1/2 cups Diced tomatillos (1/2-inch); 1 cup Diced red onions (1/2-inch); 2 Tbsp. Minced Serrano chilies; 8 large Eggs (beaten); 3/4 cup California Ripe Olives (whole, pitted); 1/2 cup Crumbled cotija cheese; 2 Tbsp. Chopped oregano

Jamie Geller Test Kitchens • Jun 10, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Oaxacan Scramble

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

2 tsp. Canola oil
1 1/2 cups Diced tomatillos 1/2-inch
1 cup Diced red onions 1/2-inch
2 Tbsp. Minced Serrano chilies
8 large Eggs beaten
3/4 cup California Ripe Olives whole, pitted
1/2 cup Crumbled cotija cheese
2 Tbsp. Chopped oregano

Instructions

Preparation

1 Heat oil in a large sauté pan over high heat. Add tomatillos, onions and peppers.2 Season with salt to taste and cook for 2-3 minutes until lightly charred.3 Pour in eggs and cook for 1-2 minutes, stirring occasionally until almost set.4 Fold in California Ripe Olives, cotija and oregano and cook for 1-2 more minutes until eggs are set.
Source: California Olive

Category: Recipes

Holidays: New Year's

Diets: Dairy