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Olive and Goat Cheese Quesadillas

Olive and Goat Cheese Quesadillas

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
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Servings

24 Servings

Ingredients

  • 1 1/2 cups Feta cheese crumbled
  • 1 1/2 cups Goat cheese crumbled
  • 1 1/2 cups Mozzarella cheese shredded
  • 4 ounce cream cheese softened
  • 2 tablespoons Oregano leaves fresh, minced
  • 2 teaspoons Garlic minced
  • 1 1/2 cups California Black Ripe Olives
  • 1 1/2 cups Spinach fresh, chopped
  • 12 Pita bread rounds cut in half
  • Greek Salsa:
  • 1/2 cup Mint fresh, minced
  • 3 cups Plum tomatoes fresh, diced
  • 1/2 cup Scallions sliced
  • 2 Tbsp.Rice vinegar
  • To taste Salt and pepper

Instructions

Preparation

  • 1 Mix feta cheese, goat cheese, mozzarella cheese, cream cheese, oregano and garlic. Stir in olives and spinach.2 Spread 2 rounded Tbsp. cheese mixture on inside of each pita bread pocket. 3. Place quesadillas on large baking sheet. Bake at 450°F (conventional oven)3 3 to 4 minutes or until cheese is melted and quesadilla is toasted. Cut each half into thirds. Serve with Greek Salsa.
  • Source: California Olive