Name: Olive and Goat Cheese Quesadillas
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 1/2 cups Feta cheese (crumbled); 1 1/2 cups Goat cheese (crumbled); 1 1/2 cups Mozzarella cheese (shredded); 4 ounce cream cheese (softened); 2 tablespoons Oregano leaves (fresh, minced); 2 teaspoons Garlic (minced); 1 1/2 cups California Black Ripe Olives; 1 1/2 cups Spinach (fresh, chopped); 12 Pita bread rounds (cut in half); Greek Salsa:; 1/2 cup Mint (fresh, minced); 3 cups Plum tomatoes (fresh, diced); 1/2 cup Scallions (sliced); 2 Tbsp.Rice vinegar; To taste Salt and pepper

Olive and Goat Cheese Quesadillas

A great way to add new ingredients to quesadillas using olives and goat cheese.

Olive and Goat Cheese Quesadillas

Prep Time 10

Cook Time 4

Total Time 14

Print Recipe Pin Recipe

Servings

Ingredients

1 1/2 cups Feta cheese crumbled
1 1/2 cups Goat cheese crumbled
1 1/2 cups Mozzarella cheese shredded
4 ounce cream cheese softened
2 tablespoons Oregano leaves fresh, minced
2 teaspoons Garlic minced
1 1/2 cups California Black Ripe Olives
1 1/2 cups Spinach fresh, chopped
12 Pita bread rounds cut in half
Greek Salsa:
1/2 cup Mint fresh, minced
3 cups Plum tomatoes fresh, diced
1/2 cup Scallions sliced
2 Tbsp.Rice vinegar
To taste Salt and pepper

Instructions

Preparation

1 Mix feta cheese, goat cheese, mozzarella cheese, cream cheese, oregano and garlic. Stir in olives and spinach.2 Spread 2 rounded Tbsp. cheese mixture on inside of each pita bread pocket. 3. Place quesadillas on large baking sheet. Bake at 450°F (conventional oven)3 3 to 4 minutes or until cheese is melted and quesadilla is toasted. Cut each half into thirds. Serve with Greek Salsa.
Source: California Olive