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Olive Pepper Dip

Olive-Pepper Dip

Prep Time 5 minutes
Total Time 5 minutes
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Servings

4 Servings

Ingredients

  • 3 cloves garlic crushed
  • 2 19-ounce cans green pitted sliced olives
  • 1 19-ounce can Israeli pickles
  • ½ cup pickled red peppers
  • 1 teaspoon cumin
  • Dash cayenne pepper
  • 2 tablespoons olive oil

Instructions

  • Combine garlic, olives, red peppers, spices, and olive oil in a food processor. Pulse until ingredients come together. The consistency should not be smooth like a paste, but rather have some texture.