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Olive-Pepper Dip

Olive Pepper Dip
  • Duration
  • Prep Time
  • 4 cups ServingsServings


  • 3 cloves garlic, crushed
  • 2 (19-ounce) cans green pitted sliced olives
  • 1 (19-ounce) can Israeli pickles
  • ½ cup pickled red peppers
  • 1 teaspoon cumin
  • Dash cayenne pepper
  • 2 tablespoons olive oil


Combine garlic, olives, red peppers, spices, and olive oil in a food processor. Pulse until ingredients come together. The consistency should not be smooth like a paste, but rather have some texture.