Olive-Pepper Dip

Name: Olive-Pepper Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cloves garlic (crushed); 2 19-ounce cans green pitted sliced olives; 1 19-ounce can Israeli pickles; ½ cup pickled red peppers; 1 teaspoon cumin; Dash cayenne pepper; 2 tablespoons olive oil

Naomi Nachman • Jan 25, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Olive-Pepper Dip

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

3 cloves garlic crushed
2 19-ounce cans green pitted sliced olives
1 19-ounce can Israeli pickles
½ cup pickled red peppers
1 teaspoon cumin
Dash cayenne pepper
2 tablespoons olive oil

Instructions

Combine garlic, olives, red peppers, spices, and olive oil in a food processor. Pulse until ingredients come together. The consistency should not be smooth like a paste, but rather have some texture.

Category: Recipes

Holidays: Passover

Diets: Gluten FreeHealthyPareveVegan

Styles: Cook For A Crowd

About Naomi Nachman

Naomi started her own kosher personal chef business, The Aussie Gourmet. She is sought after to give cooking demonstrations and produce kosher Chopped competitions across the country, where she shares her immense enthusiasm for food.Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.Naomi is the director of the Culinary Arts Recreational Program for Ram Caterer’s Pesach program at the Trump National Doral Resort in Miami, Florida.

Comments

Tamar Boussi

Jan 31, 2013 at 12:57 am

Perhaps some info on buying Israeli products in the USA especially in the NW–not just NY and the east coast.

Reply
Naomi Nachman

Jan 29, 2013 at 3:39 am

The 3rd ingredient should be Israeli pickles not olives. You can buy red pickled peppers in the supermarket. Not sure of the brand

Reply
rr kahana

Jan 27, 2013 at 9:23 am

There is sweet picled red peper in a jar i think gefen, i guess she is talking about green and black olives. But it sounds like too much garlic

Reply
malina rose

Jan 25, 2013 at 8:38 pm

Something in your recipe was unclear to me: The 2nd & 3rd ingredients listed (2 cans sliced olives & 1 can Israeli olives)…what’s the difference?
Also: I’ve never seen pickled red peppers before. Do they taste sweet like bread & butter pickles? or are they sour? Is there a brand name or ingredients list yopu can provide so I’ll know what to look for? Thanks so much!!

Reply
Judy Neuger

Jan 25, 2013 at 7:48 pm

What would be the equivalent of Israeli olives here?
Thanks,
Judy

Reply