One Pot Chicken Noodle Casserole
Servings
4 Servings
Ingredients
- 12 ounces whole grain bowtie pasta
- 3 large carrots diced
- 1 cup peas
- 3 cloves garlic minced
- 2 cups diced leftover chicken
- 4½ cups leftover chicken soup with all the goodies
Instructions
- Layer pasta, carrots, peas, garlic and chicken in a Dutch oven or large pot with lid. Pour chicken soup over top. Cover pot.
- Cook for 10-12 minutes, until liquid is mostly evaporated and pasta is al dente. Toss ingredients occasionally throughout cooking.
Nutrition
Nutrition Facts
One Pot Chicken Noodle Casserole
Amount per Serving
Calories
420
% Daily Value*
Fat
12
g
18
%
Sodium
1720
mg
75
%
Carbohydrates
45
g
15
%
Fiber
8
g
33
%
Sugar
7
g
8
%
Protein
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.