Name: One Pot Chicken Noodle Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 ounces whole grain bowtie pasta; 3 large carrots (diced); 1 cup peas; 3 cloves garlic (minced); 2 cups diced leftover chicken; 4½ cups leftover chicken soup with all the goodies

One Pot Chicken Noodle Casserole

Recently there was a request for recipes to use leftover chicken soup. With that in mind this casserole was born, but you can also use chicken broth.

One Pot Chicken Noodle Casserole

Prep Time 10

Cook Time 10

Total Time 20

Calories 420kcal

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Servings

Ingredients

12 ounces whole grain bowtie pasta
3 large carrots diced
1 cup peas
3 cloves garlic minced
2 cups diced leftover chicken
4½ cups leftover chicken soup with all the goodies

Instructions

Layer pasta, carrots, peas, garlic and chicken in a Dutch oven or large pot with lid. Pour chicken soup over top. Cover pot.
Cook for 10-12 minutes, until liquid is mostly evaporated and pasta is al dente. Toss ingredients occasionally throughout cooking.

Nutrition

Nutrition Facts

One Pot Chicken Noodle Casserole

Amount per Serving

Calories

420

% Daily Value*

Fat

Sodium

1720

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Comments

Tamar Genger MA, RD

Dec 28, 2025 at 2:20 pm

Green beans, fresh or frozen should work well. Even maybe some broccoli or cauliflower might work.

Linda Benish

Dec 25, 2025 at 6:28 pm

I love this, since I ALWAYS have soup on hand….but my family doesn't like peas (!). What vegetables can I add that will hold up?