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One pot ptitim - Jewlish

One Pot Garlicky Ptitim

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 2 tablespoons butter
  • ¼ cup extra virgin olive oil
  • 4 cloves garlic sliced
  • ¼ teaspoon crushed chili peppers
  • 2 cups ptitim Israeli couscous/pearl couscous
  • 2 ¼ cups water
  • 1 cup cherry tomatoes halved
  • 2 cups spinach
  • 1 cup parmesan shredded
  • Kosher salt and freshly cracked black pepper to taste
  • Garnish: chopped parsley

Instructions

  • Add the butter, evoo, garlic and crushed chili peppers to a pot on medium heat. Stir and cook for 2 minutes until fragrant.
  • Add the ptitim and stir. Fry the ptitim for 1-2 minutes until it begins to look golden.
  • Add the water and stir. Cover and turn the heat down to medium-low. Simmer for 12 minutes, stirring occasionally.
  • Remove from heat and add the tomatoes, spinach, parmesan, salt and pepper. Mix.
  • Garnish with chopped parsley and extra parmesan.