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salmon paella

One-Pot Salmon Paella

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

6 Servings

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic chopped
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • ½  onion chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 bunch green beans
  • 1 pinch saffron
  • 1 teaspoon paprika
  • ½  teaspoon turmeric
  • 1 teaspoon salt
  • ½  teaspoon black pepper
  • 1 cup tomato sauce
  • ½  cup white wine
  • 4 cups vegetable stock
  • 1½  cups rice short-grain, arborio rice is best
  • 1 lb 500 gr fresh salmon without skin

Instructions

  • Add olive oil to medium-hot skillet.
  • Add garlic, thyme and bay leaf. Cook for 30 seconds.
  • Add onion, peppers and green beans. Cook for 1 min. stir.
  • Add spices: saffron, turmeric, paprika, salt and pepper. Cook for 1 mins. Stir.
  • Add tomato sauce and white wine. Stir.
  • Add rice and 3 cups of the vegetable stock. Stir and simmer for 30 mins.
  • Add salmon. Press it into the sauce. Add 1 more cup of stock. Simmer 30 more mins. 
  • Garnish with freshly chopped parsley.