Watch it sizzle. Easy Salmon Paella. This one pot fish dinner will please everyone at the table, especially the cook. It doesn’t get better than lots of flavor in one pan.
One-Pot Salmon Paella
Servings
6 Servings
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic chopped
- 1 bay leaf
- 2 sprigs fresh thyme
- ½ onion chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 bunch green beans
- 1 pinch saffron
- 1 teaspoon paprika
- ½ teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup tomato sauce
- ½ cup white wine
- 4 cups vegetable stock
- 1½ cups rice short-grain, arborio rice is best
- 1 lb 500 gr fresh salmon without skin
Instructions
- Add olive oil to medium-hot skillet.
- Add garlic, thyme and bay leaf. Cook for 30 seconds.
- Add onion, peppers and green beans. Cook for 1 min. stir.
- Add spices: saffron, turmeric, paprika, salt and pepper. Cook for 1 mins. Stir.
- Add tomato sauce and white wine. Stir.
- Add rice and 3 cups of the vegetable stock. Stir and simmer for 30 mins.
- Add salmon. Press it into the sauce. Add 1 more cup of stock. Simmer 30 more mins.
- Garnish with freshly chopped parsley.
Yes, I think quinoa would work well in this type of dish.
my husband won’t eat rice of any kind. Can Quinoa be substituted for the rice? The recipe looks amazing and I would like to try it
Shouldn’t affect the cooking time and it should work well.
This looks delicious! Does the cooking time increase if I use short grain brown rice? Or will it alter the taste too much? Thank you!