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Onion Roasted Chicken & Vegetables

Onion Roasted Chicken & Vegetables

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

4 Servings

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Kosher Onion Soup Mix
  • ¼ cup olive oil
  • ½ teaspoon garlic powder
  • 4 bone-in chicken breast halves about 2 pounds
  • 2 medium all-purpose potatoes
  • 2 carrots sliced
  • ½ cup chicken or vegetable broth

Instructions

  • Preheat oven to 450°F. Combine all ingredients in large plastic bag or bowl. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
  • Arrange chicken, breast side up, and vegetables in 13- x 9-inch baking or roasting pan, add broth; discard bag. 3. Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.