There is nothing like an easy roasted chicken that you can pull together when you get home from work. Everyone will be excited for dinner when they smell this chicken in the oven.
Onion Roasted Chicken & Vegetables
Servings
4 Servings
Ingredients
- 1 envelope Lipton® Recipe Secrets® Kosher Onion Soup Mix
- ¼ cup olive oil
- ½ teaspoon garlic powder
- 4 bone-in chicken breast halves about 2 pounds
- 2 medium all-purpose potatoes
- 2 carrots sliced
- ½ cup chicken or vegetable broth
Instructions
- Preheat oven to 450°F. Combine all ingredients in large plastic bag or bowl. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
- Arrange chicken, breast side up, and vegetables in 13- x 9-inch baking or roasting pan, add broth; discard bag. 3. Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.
It is best to add a bit of broth to make sure it doesn’t dry out, so we suggest 1/2 cup and the recipe has been updated.
It says to baste halfway through but there is no liquid in the recipe, is it just the natural liquid from the chicken?
I’d like to hear more about your “garlic pepper crispy oniones”
Thanks for letting us know and so glad you liked it, it’s so easy.
This was amazing. I used bone in skin on thighs, braised them then tossed and baked, super yum! Topped with garlic pepper crispy onions!!!! Side salad, and ta da… dinner!