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Orange Pancakes with Tropical Citrus Sauce

Orange Pancakes with Tropical Citrus Sauce

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Servings

6 Servings

Ingredients

  • 1/4 cup Sugar
  • 1 tablespoon cornstarch
  • 1-1/4 cups Florida Orange Juice
  • 2 teaspoons margarine or butter
  • 1 8- ounce can pineapple tidbits juice pack, drained
  • 2-1/4 cups reduced-fat packaged biscuit mix
  • 3/4 cup skim milk
  • 1/2 cup frozen Florida Orange Juice Concentrate thawed
  • 2 beaten eggs or 1/2 cup refrigerated or frozen egg product thawed
  • 1 medium banana sliced

Instructions

Preparation

  • 1 For sauce, in a small saucepan combine sugar and cornstarch.2 Stir in orange juice. Cook and stir over medium heat until thickened and bubbly.3 Cook and stir 2 minutes more. Remove from heat. Stir in margarine and pineapple.4 For pancakes, in a medium bowl stir together biscuit mix, milk, thawed concentrate, and eggs until combined.5 For each pancake, pour about 3 tablespoons batter onto a hot, lightly greased griddle or heavy skillet.6 Cook over medium heat about 2 minutes on each side or until golden (turn when pancakes have bubbly surfaces and edges are slightly dry). Keep hot while cooking remaining pancakes.7 Stir banana into sauce; serve warm sauce over pancakes.
  • Source: The Florida Department of Citrus