Name: Orange Pancakes with Tropical Citrus Sauce
Ingredients: 1/4 cup Sugar; 1 tablespoon cornstarch; 1-1/4 cups Florida Orange Juice; 2 teaspoons margarine or butter; 1 8- ounce can pineapple tidbits (juice pack, drained); 2-1/4 cups reduced-fat packaged biscuit mix; 3/4 cup skim milk; 1/2 cup frozen Florida Orange Juice Concentrate (thawed); 2 beaten eggs or 1/2 cup refrigerated or frozen egg product (thawed); 1 medium banana (sliced)

Orange Pancakes with Tropical Citrus Sauce

Print Recipe Pin Recipe

Servings

Ingredients

1/4 cup Sugar
1 tablespoon cornstarch
1-1/4 cups Florida Orange Juice
2 teaspoons margarine or butter
1 8- ounce can pineapple tidbits juice pack, drained
2-1/4 cups reduced-fat packaged biscuit mix
3/4 cup skim milk
1/2 cup frozen Florida Orange Juice Concentrate thawed
2 beaten eggs or 1/2 cup refrigerated or frozen egg product thawed
1 medium banana sliced

Instructions

Preparation

1 For sauce, in a small saucepan combine sugar and cornstarch.2 Stir in orange juice. Cook and stir over medium heat until thickened and bubbly.3 Cook and stir 2 minutes more. Remove from heat. Stir in margarine and pineapple.4 For pancakes, in a medium bowl stir together biscuit mix, milk, thawed concentrate, and eggs until combined.5 For each pancake, pour about 3 tablespoons batter onto a hot, lightly greased griddle or heavy skillet.6 Cook over medium heat about 2 minutes on each side or until golden (turn when pancakes have bubbly surfaces and edges are slightly dry). Keep hot while cooking remaining pancakes.7 Stir banana into sauce; serve warm sauce over pancakes.
Source: The Florida Department of Citrus