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–+ servings
chaya polenta

Orange Veggie Polenta Dish

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Servings

1 Servings

Ingredients

  • 1 cup orange juice
  • 4 slices of polenta cut into 1/4 inch pieces
  • 1 tablespoon garlic flavored rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon hoisin
  • 1/4 teaspoon sriracha or more
  • 1 small onion chopped
  • 1 cup cauliflower florets cut into smaller pieces
  • 1 cup green beans cut into 1/2 inch pieces
  • 1/3 cup red pepper sliced thin and halved
  • 1/2 cup guava cut into cubes with as much juice, as you can get

Instructions

  • In a medium skillet, heat orange and guava juice. Add cauliflower, green beans, onion, polenta and bell pepper. Cook for about 5 minutes. In a small bowl, mix the remaining ingredients, except the guava chunks and add to orange juice and vegetables. Cook for about another 5 minutes or until the liquid is almost gone and everything is hot. Add guava and cook for two minutes so the guava heats up, also.
  • This would be good served on rice or with rice. I, only use brown rice, and it tastes better, at least to my taste buds.