Preparation

• 1 Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.2 Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside.3 Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.4 Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoisin mixture. 5 Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture.
• Source: www.beefitswhatsfordinner.com